【Recreate at Home: The Secret to Delicious Char Siu is Actually This Simple!】Crispy outside, tender inside, full of aroma. The secret is:Yuet Wo Char Siu Sauce: sweet and savoury, perfectly balancing the meatRose Lew Cooking Wine: adds a subtle floral noteMaltose Paste: locks in juices, giving a golden, glossy finishMix into a marinade, marinate overnight, roast slowly. Every bite has a crisp exterior, tender meat and irresistible sweetness.Product of Hong Kong
